Come join us next Tuesday at 2 PM EST for an interesting presentation about issues critical to the processing, manufacture and storage of cheese

Learn about:

• Track and trace
• Inspection schedules, holds, tasting, visual inspection and quarantine
• Aging process

With the new Food Safety and Modernization Act, many food manufacturers have increasing concerns about product traceability and food safety. Join us to see how the latest technological tools can make all the difference in your company’s success.