Datex Food Processing Manufacturing


In an economy with rising costs, new regulations and changing safety standards, food processors are having an even tougher time remaining profitable.  By focusing on monitoring and controlling costs related to food product production and storage, food processors and manufacturers can make measurable improvements in their business.  Whether your company is involved in the manufacture, processing, warehousing or distribution of food, Datex has a software solution for your business.

With the implementation of the Food Safety Modernization Act (FSMA), food processors and manufacturers need more tools to ensure food safety.  Using Datex FootPrint WMS food manufacturers and food processors have increased food product and inventory visibility and the ability to track and trace by Lot, UPC, SKU, vat code, ingredient and more.   The Datex warehouse management system can provide reports with drill down capacity to allow food processors and food manufacturers with the ability to obtain highly detailed information in real time.  Food product freshness and food safety are always primary concerns. Datex FootPrint WMS can handle and trace components, supplies and food products throughout processing and manufacture.

Datex FootPrint WMS supports a variety of mobile computing solutions.  The system allows mobile system users to receive, putaway, pick, stage and count inventory, capture accessorial charges and much more.  Using mobile computing solutions, barcodes and Datex FootPrint WMS streamlines business efficiency, increases productivity and provides greater operational accuracy.


Food Product Quality Control/Quality Assurance

  • Quality assurance/quality control inspection capabilities
  • Multiple simultaneous holds
  • Tasting, sampling, inspection and quarantine schedules
  • Tracks compliance and certification of finished product and ingredients
  • Categorization of finished product and ingredients

Food Product Track and Trace

  • Track and trace by Lot, SKU, UPC, vat code, ingredient and more
  • Tracking of vendor Lot with vat code
  • Lot track and trace by ingredient down to production line
  • Track components and supplies throughout processing

Real Time Visibility

  • Real time inventory visibility
  • Can report on any data captured
  • Drill down detail on reports
  • Real time manufacturing and warehouse information available 24/7/365

Effective Food Product Inventory Management

  • Temperature categories by location and SKU
  • Temperature capture
  • Multiple units of measure
  • Catch weight management
  • Barcode parsing and the ability to generate embedded barcodes
  • Interfaces into scales, conveyor systems and fixed scanners
  • System links to scales to provide automated scale tickets and receive bulk product into inventory
  • Track movement of received goods waiting processing and packaging
  • Track the production and packaging of finished goods
  • Assign Lot numbers and/or expiration dates based upon production rules
  • System produces Bill of Lading
  • Country of origin labeling

FDA Releases Rules To Strengthen Safety Of Food Supply

Looking for a little weekend reading? The Food and Drug Administration has just the thing. On Friday, the agency released two proposed rules designed to boost the safety of the nation’s food supply, encompassing hundreds of pages.

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Traceability systems needed to increase trust in food safety

A new study from Canada’s Conference Board says one step forward and one step backward in the supply chain is a simple, robust and cost-effective method of traceability.

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How concerned are consumers about food safety?

Even with frequent food safety outbreaks and recalls, concern levels about the safety of the U.S. food supply remain relatively constant – although there are temporary spikes when news of an outbreak occurs, according to The NPD Group, a Chicago-based market research firm.

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2012 Food industry outlook: A taste of things to come

It has never been tougher to build and sustain a successful food & beverage business than it is today.

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First person: AMT president calls for permanent manufacturing R&D and innovation incentives

AD: What challenges did you confront when becoming President of AMT?

Woods: When I became President of AMT, I was concerned about the lack of awareness about manufacturing’s importance to our economy and the critical roles that the government and our educational institutions represent. At that same time, innovation economics was gaining energy, linking the strength of economic growth with innovation and productivity increases.

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Wisconsin firm recalls beef tongues that may contain specified risk materials

WASHINGTON, Nov. 9, 2012 – Black Earth Meat Market Inc., a Black Earth, Wis. establishment, is recalling approximately 99 pounds of beef tongue products because they may not have had the tonsils completely removed, which is not compliant with regulations that require the removal of tonsils from cattle of all ages, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

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Oprah’s organic appetite

It looks like media mogul Oprah Winfrey is getting into the organic food business. According to online filings for the US Patent and Trademark Organization, several applications for “Oprah’s Organics” were filed late last month.

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Learn More About How FSMA Will Impact Your Business

This new law adds to the compliance responsibilities of many food industry businesses and focuses on food safety crisis prevention rather than reaction to crisis.

Need to know more about the Food Safety Modernization Act?

Here is some more information act about some of the provisions:

FSMA § 101: FDA Enhanced Records Access Authority

This provision now requires food producers to keep detailed records of the manufacturing, packaging, and distribution process of every food product as well as about food safety and security protocols. If the FDA is able to determine that there is a reasonable probability of serious adverse health consequences related to an article of food, unrestricted access to all records related to the food product must be provided to the Secretary of HHS. Companies are required to maintain records tracing food products back to their origin for a minimum of two years.

FSMA § 206: Mandatory FDA Recall Authority

This provision allows the FDA to mandate product recalls in the event that they find a reasonable probability that an article of food will cause adverse health consequences to humans or animals. In the past, the FDA was only able to recommend but not require a product recall, except in the case of baby formula incidents. With this new provision, the number of food product recalls is expected to increase and become even more complex.

FSMA § 402: Whistleblower Protection

This provision was developed to increase the flow of information from within companies to encourage employees to provide information about potential violations. The provision protects those reporting potential violations, better enabling them to testify, assist and participate in proceedings against violations. Employers may not take adverse personnel actions or other employment actions against an employee who reports potential incidents or violations.

Some additional FSMA provisions include more frequent inspections of food facilities for both foreign and domestic locations, registration of food facilities, introduction of a foreign supplier verification program, improving the training of State, local, territorial and tribal food safety officials; and accreditation of third party auditors and laboratories for analyses of food. …

Food Safety Modernization Act (FSMA) Primer from the FDA

The “FDA Food Safety Modernization Act” video explains how the new law makes prevention from farm to table the basis of food safety. It describes how preventing problems before they occur is critical given today’s complex, global food supply and the emerging pathogens that are especially threatening to vulnerable populations. Finally, the video explains how the law applies to both domestic and imported foods, and to be successful requires that everyone in the food production process understands and accepts their responsibility. …
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The ‘Teeth’ of FDA’s Food Safety Law

The Food Safety Modernization Act (FSMA), signed into law by President Obama in January, has been called “historic” because it puts the focus of the Food and Drug Administration (FDA) on prevention—working to ensure that unsafe foods are not distributed in the first place …
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FDA Goal: Quickly Tracing Tainted Foods

In the past five years, consumers have faced widespread outbreaks of foodborne illnesses tied to foods—such as spinach, peanut butter and eggs—that are staples of the American diet. …
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FDA Strengthening Our Food Safety Foundation

For the Food and Drug Administration, prevention is at the heart of food safety. “Preventing problems before they cause harm is not only common sense, it is the key to food safety in the 21st century,” says FDA Commis sioner Margaret A.
Hamburg, M.D. “We cannot afford to wait until people become ill to realize there is a problem.” …
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FDA Meeting FSMA Food Safety Goals

Six months after President Obama signed the landmark FDA Food Safety Modernization Act (FSMA) into law, the Food and Drug Administration continues to move forward in its efforts to protect the nation’s food supply. …
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More information is available on the FDA website


Real Time Live Software Demo

See how a warehouse management system operates live in real time. Our presentation will be personalized for your industry and business type. Our user friendly warehouse management system (WMS) utilizes the latest Microsoft technology and includes a suite of features designed to be flexible and produce time and labor savings. Let us show you and your team how Datex FootPrint WMS can make your operation more productive, efficient and profitable.

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  1. Fill out our form or
  2. Call 1.800.933.2839 or
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Scripted demos available

Please note that these are no obligation software demonstrations for sales purposes.